Fig Duff

COMPONENTS:

2 mugs bread crumbs
4 tsps cooking powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 mug butter
1/4 mug milk
4 eggs, defeated
2/3 mug white sugar
2 extra pounds dried out figs, quartered
1/2 mug sliced pecans

PREP WORK:

In a huge dish, mix with each other the bread crumbs, cooking powder, cinnamon, nutmeg and also cloves. Cut the butter right into the crumb blend making use of a bread blender or food processor or 2 blades till the mix is rugged as well as crumbly. Butter swellings ought to be no bigger than peas. Mix in the milk, eggs as well as sugar till well mixed, after that mix in pecans as well as figs. Cover, and also allow represent half stanleysteemer.club an hour.
Pre-heat the stove to 250 levels F (120 levels C). Oil a huge dessert mold and mildew. Offer the batter one more mix prior to moving to the ready dessert mold and mildew. Location the mold and mildew right into an additional bigger baking recipe, put the dessert mold and mildew and also recipe right into the stove, after that fill up the external meal with a minimum of 1 inch of water.
Heavy steam for 4 hrs in the preheated stove, or till the dessert is company. Amazing a little prior to getting rid of from the mold and mildew. Finest offered with a lemon difficult sauce.